seasonal veggie menu
Using seasonal, vegetarian and vegan ingredients, our deliciously different dishes are good for you and the planet. Alongside our daily selection of sandwiches, filled croissants and sweet treats, there’s something to make every belly happy.
the mains
Black bean tacos and mango salsa
with fried egg/scrambled tofu, pickles onions and corn tortilla
£9.95
Ful, shirazi salad and pita
Butter bean stew, tomatoes and cucumber
£6.95
Scrambled eggs and baby spinach
with spring onions on sourdough
£8.50
Indian chickpea and potato salad
with whipped tofu, tomatoes and Bombay mix
£7.50
Pea puree, leeks and mint on toast
topped with chilli flakes and lemon
£8.50
Add fried egg £1.50
Add scrambled tofu £2.00
Please note that due to the changing nature of our menu, some dishes may not be available.
the toasties
cheddar and pickled onion
with coriander chilli oil on sourdough
£5.50
mozzerella and pesto
with sliced tomatoes on ciabatta
£5.50
brie and chilli jam
with red onion and spinach on ciabatta
£5.50
“toona” melt
chickpeas, celery and cheddar on sourdough
£5.50
All of our toasties can be made vegan!
